Chinese Food
All Recipes
Steamed egg with shrimps
This is a steamed egg with love. My little treasure is in the period of orthodontics. He can't bite the hard food. In this period, my family is in the college entrance examination sprint stage. It is necessary to strengthen nutrition. This steam... ...
Doujiao muddleheaded (for pregnant women)
Xixian District, Xinyang, Henan Province, often eats better food. It's healthier and more nutritious than hu la Tang. A pregnant woman's daily life meal. My baby has been 6 months. Everything is very good. Baoma, don't worry.
Home style preserved egg in cold sauce
It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.
Stir fried shredded green pepper
This is the specialty of one of my old friends. I used to communicate it outside our computer room. It's basically consistent with our working hours. So at that time, my breakfast was basically prepared by my master. I cooked bone soup or beef s... ...
Chinese toon breakfast cake
I'm a fan of Chinese toon. I've made a recipe for not burning Chinese toon some time ago. I can't help but use Chinese toon again when I see this stuffing and delicious food activity. The edible period of Chinese toon is very short. If you miss ... ...
Fresh, hot and dry noodles
When you don't want to eat rice, it's better to have a bowl of noodles. Noodles are rich in starch, protein and other nutrients. They also feel full of food. It's only a matter of minutes to make a bowl of hot noodles. It's especially suitable f... ...
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Tilapia with chopped peppers
Fish is low in calories and fat. It is suitable for people who want to lose weight and eat meat. -
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce is really a small cold dish that can't be tired of eating. It's crisp and refreshing. It's also appetizing. It's better than a small restaurant. Every time I go to a small restaurant, I order a plate of cold kelp. Not... ...
Bean curd + spring flavor
Vegetarianism can reduce the burden on the body and bring many benefits. Vegetarians are relatively short-lived in the body. The crude fiber can help promote intestinal peristalsis. This will greatly reduce the burden on the stomach and intestin... ...
Crispy Fish with Scallion
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
Spinach and egg soup
I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.
